The color, flavor, and even aroma of a particular variety of honey may differ depending on the nectar source of flowers visited by the honey bee. In fact, there are more than 300 unique types of honey available in the United States, each originating from a different floral source.
Types of Honey (most popular):-
** Alfalfa -
Produced in Canada and the U.S., from the plant's purple blossoms. The aroma and color is light and it has a mild flavor.
** Avocado -
Avocado honey is gathered from California avocado blossoms. Avocado honey is dark in color, with a rich, buttery taste. It is wonderful in dressings and sauces.
** Blueberry -
This type is produced in Michigan and New England. The small white flowers from the blueberry bush are used to produce a honey that has a light amber color with a well-rounded flavor.
** Buckwheat -
It's made in Wisconsin, Pennsylvania, Ohio, New York, and Minnesota. It has a dark color with a full-bodied flavor. This honey contains more antioxidant compounds compared to some lighter honeys.
** Clover -
Based on the area and clover plant, this honey will vary in color from water white to amber. The flavor is very mild, but sometimes it can be tangy.
** Manuka -
It is produced primarily in New Zealand, and can be used on your skin for medicinal purposes because of its many antibacterial qualities.
** Orange Blossom -
This honey is often a mixture of citrus sources, and it's produced in Southern California, Florida, and some areas in Texas. It's typically light in color, has a mild citrus flavor, and a very pleasant fresh scent.
** Wildflower -
Is frequently used to describe honey that comes from miscellaneous or undefined flower sources.
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